Creme Egg Tray Bake
Bake up a gooey chocolate delight for Easter with this Creme Egg traybake. Moist and rich chocolate cake, coated in a chocolate icing and smashed Creme Eggs on top. Utterly addictive.
Start off the New Year with a celebration, then wow your Valentine with romantic cupcakes, before it's time for every chocolate lover's favourite holiday, Easter. Maybe you'll get spooky and kooky for Halloween with ghoulish cupcakes and then indulge in the ultimate foodie holiday, Christmas. Whatever you decide to make, you'll love this collection of simple and easy recipes for all occasions.
Bake up a gooey chocolate delight for Easter with this Creme Egg traybake. Moist and rich chocolate cake, coated in a chocolate icing and smashed Creme Eggs on top. Utterly addictive.
Delight your friends and family for Easter with these cute and delicious mini egg cupcakes. Soft white chocolate cake speckled with coloured candy drops, and topped with a fluffy white chocolate buttercream frosting and the best Easter candy ever… mini eggs
What says Fall, Christmas and Winter, all at the same time? Gingerbread, of course. So take a look at this gingerbread chocolate log, that brings them all together at once. A moist, light chocolate roll cake, filled with a gingerbread liqueur spiced creamy filling gives a delicious twist on a traditional yule log.
Don’t be a cotton headed ninny muggins and try these Buddy the Elf Breakfast Spaghetti cupcakes for a Christmas Eve treat waiting for Santa to arrive. They’re packed full of Elf food group essentials M&Ms, marshmallows, sprinkles and syrup frosting!
Super cute and super easy mini pumpkin spice cupcakes, with a delicious cream cheese frosting to top. Make the perfect fall treat and holiday dessert!
Will you trick or treat with this sweet and salty Halloween Snack Mix? Fill your cauldron with salty popcorn with Oreo bites, mini marshmallows, crunchy caramel M&Ms and googly eyes and prepare for the little ghoulies and ghosties to come knocking!
The perfect blend DIY pumpkin spice mix to bring the flavour of Fall into your kitchen, taking you from Halloween to Thanksgiving. Use it in recipes for cakes, bakes, cupcakes, muffins and recreate that famous pumpkin spice latte.
It’s always cream on top with these Cotswold afternoon tea inspired Strawberries and Cream cupcakes – light and fluffy sultana cakes filled with strawberry jam and finished with clotted cream buttercream and fresh fruit. Bringing the taste of the Cotswolds to your kitchen.
Fluffy, light and delicious raspberry chocolate roll, filled with whipped cream and fresh berries, covered in ganache. The perfect cake to kick-start summer!
A simple and fun Easter chocolate bark packed full of candy, a perfect treat for all the family and the Easter Bunny. Just snap off a piece off and enjoy!
Decadent and indulgent, guilt-free raspberry chocolate pots will satisfy any sweet tooth from twitching without thinking about hitting the gym!
Rich, light and moist, these chocolate raspberry cupcakes are a true classic and super easy to make. Topped with a gorgeous fresh raspberry buttercream frosting, and filled with vanilla custard, they’re perfect for Valentine’s Day or individual desserts!
These cute chocolate sundae cupcakes are a fun twist on a classic – and believe it or not they are gluten and dairy free! Easy to make and look amazing, they are great for a birthday celebration. No spoon required!
Creepy and kooky Ghosts and Red Devils make Halloween a little cuter and definitely sweeter with these Halloween Sticky Toffee Cupcakes!
The perfect layer cake for Fall – a big sweet hug with spicy, warming flavours. Six layers of beautiful gingerbread latte cake, with coffee and vanilla buttercream frostings… let the countdown to red cups commence!
Soft and crispy, these strawberry split macarons little mouthfuls of pure delight. Chewy meringue shells filled with strawberry buttercream and strawberry jam, they make the perfect afternoon treat.
Bright, colourful and allergy friendly. It’s back to old school baking with this bright and colourful gluten free rainbow cake, runny icing and sprinkles!
Cake-O-Saurus is the perfect party guest and even brings his own cupcake. Create your own little cute monster with this easy to follow dinosaur cake tutorial!
The most perfect Red Velvet cupcakes, soft and fluffy, topped with a luscious cream cheese frosting, and a hidden surprise baked inside!
Delicate and delicious twist on a classic peppermint cream. Perfect for Valentines day, these chocolate dipped rosewater love hearts sweets are simple and quick to make.
The classic flavour combo of dark chocolate, brandy soaked cherries and cream come together for these luscious Black Forest brownie stacks. Super simple to make and with a secret ingredient of low fat mayonnaise, they’re naughty but nice!
The taste of chocolate chip cookie dough in cake form! Indulge in a brown butter chocolate chip cake, with layers of vanilla chocolate chip cake and iced with cookie dough frosting.
Perfectly fudgy and rich mint chocolate chip brownies. Layered with a smooth and creamy peppermint frosting and decadent chocolate ganache.
What’s this? What’s this? These quick and easy Jack Skellington marshmallow pops are the perfect Halloween treat for spooking your trick or treaters, kids and adults alike.
How cute are these mini vanilla doughnuts? Quick, easy, and baked so there’s no proving needed! Dipped in vanilla and chocolate glaze, they are the perfect mouthful of fluffy doughnut.
These moist and rich chocolate cupcakes melt in your mouth with every bite. Easy to make, completely from scratch and topped off with the most decadent chocolate buttercream frosting, you won’t stop at one. These are the ultimate chocolate cupcakes!
These classic Red Velvet cookies are thick and chewy, with a hint of cocoa and they are so easy to make! Add a creamy vanilla ice cream between them for the ultimate ice cream sandwich.