Hey Dessert Obsessed Bakers!

How many times have you gone to make a recipe and it’s called for room temperature ingredients? Have you been tempted to just use ingredients straight from the fridge? Does it really matter if your eggs are cold and your butter is solid? Keep reading to find out if room temperature ingredients really do matter!

Does the type of butter you use in your baking matter? Do you know the difference between salted and unsalted butter? Find out more about butter, the differences and similarities between them and when you should use each.

Just two ingredients and five minutes is all you need to make your own baking secret ingredient, homemade vanilla extract! A total cost and time saver, it’s super easy to make and more flavourful. And as it never expires, you’ll have plenty to use in cakes, bakes, cookies and so much more!