Let’s work together!
Crumbs and Corkscrews is a trusted and quickly growing UK-based dessert blog with over 100k monthly page views and 18k combined social followers.
Crumbs and Corkscrews brings deliciously easy desserts right to my readers’ homes – for over 10 years, I’ve been creating recipes and teaching baking techniques to captivate the sweetest of teeth.
I love working with brands, on projects or with people that are all about all things sweet, whether through sponsorships, recipe development, or ambassadorships. If you have an idea I’d love to hear from you!
If you’re interested in working together, please contact Lou at hello@crumbscorkscrews.com. Media kit available on request.
Get in touch…
Ways to collaborate
Bringing your vision to life with captivating images and video, I specialise in light and airy, beautifully styled food photography. I would love to photograph or film your recipes or products. Please have a look around the site or visit my Instagram profile to see some of my work.
Highly researched and informed editorial content, for your website or publication, that engages your readers, leaving them wanting more. Please get in touch!
Food is my passion and I love working with brands, on projects or with people that are all about sweet treats, whether through sponsorships, recipe development, or ambassadorships. I’d love to hear your thoughts and ideas about what you hope we can create to together.Please feel free to reach out to me at hello@crumbscorkscrews.com
Partnerships and features
I love to combine deliciously easy desserts with gorgeous professional photography to make sure brands get the ultimate exposure. Some of the brands I’ve worked with are…
Harrods, John Lewis, SkyOne, Thomas Cook, Kenwood, Red Letter Days, HelloFresh, ASK Italian, Arla, Froothie, Anthropologie, Old El Paso, Dr Oetkar, Tesco, Nature’s Finest, Baking Mad and more.
About Lou
Lou Carruthers is a Leadership & Culture Consultant, award-winning baker and passionate foodie on a mission to make life a little bit sweeter.
Lou began Crumbs and Corkscrews in 2012 following the closure of her artisan bakery, as a way to continue to share her deliciously easy dessert recipes, and with a goal to simply inspire everyone to make life a little sweeter in and out of the kitchen.
Lou lives in the Cotswolds, UK with her equally food-obsessed husband, and is aunty to two sweet-toothed nephews . When she’s not in the kitchen developing recipes and photographing food, she’s exploring the countryside around her, always accompanied by a slice of cake!
Disclosure for readers
I am sometimes compensated to work with brands and companies. I do not accept payment to publish positive feedback on a product. All opinions written in my posts are entirely my own. Sponsored content is always clearly identified. For more information, please read my full disclosure.
Get in touch
If you’re interested in collaborating with me, and would like to discuss your requirements or request a media kit, please e-mail Lou on hello@crumbscorkscrews.com
