A match made in heaven and true indulgence! These white chocolate, raspberry and blueberry blondies are one of the best ever flavour combinations Super easy to make and absolutely delicious!
…is not devouring all of these blondies in one sitting!
I’m a bit behind this week with my baking; to be honest, I’ve got a couple of days off but I’m feeling revitalised and my bake is well and truly back on.
After the huge chocolate hit of the chocolate, caramel and Oreo tarts earlier in the week, I thought I’d go for something a little lower down the calorie scale.
I had planned to be a little adventurous and make ‘Twix’ inspired macarons; alas they were a disaster of epic proportions. Admittedly it was only my second attempt, the whole learning to walk before running thing never rang truer.
So with the macarons ditched, there was really no rescuing them; I decided to go for something a little on the less involved side of things.
As usual, there was a few bits and pieces lurking in the fridge that needed using up – raspberries and blueberries from a wedding cake, that I thought I could throw in the mix.
Originally I’d been thinking of making brownies again, it had been a while, but with the earlier chocolate-fest, I really couldn’t face them.
In walks raspberry blueberry blondies!
Now you know I don’t mean Debbie Harry, but I’d be lying if I said, I hadn’t got “Marrrrrrriaaaaa” going round my head whilst I was making these!
These are the lighter cousin of the brownie!
They’re not as gooey as a brownie, it’s still chewy and can be a little more cake. With the leftover raspberries and blueberries mixed through, they’ve got a little squish to them.
I couldn’t bear to leave them chocolate free so I chucked a handful of white chocolate chunks in there, because… well, why not!
Trust me when I say you can whip these raspberry blueberry blondies up in no time, without too much mess, no melting chocolate, and you can claim that they are healthy-ish; they do have fruit in them!
Looking for more inspiration?
Fancy trying some other fabulous brownie and blondie treats, then why not check out these recipes for inspiration:
White Chocolate, Raspberry Blueberry Blondies
- 225 g Unsalted butter melted
- 100 g White chocolate chopped
- 225 g Caster sugar
- 4 Eggs medium
- 225 g Plain flour sifted
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 125 g Mixed raspberries and blueberries
- Preheat oven to 180C.
- Grease and line a brownie tin or a baking tray, approximately 24cm x 22cm.
- Melt the butter in a small pan until golden. Add half of the white chocolate and put aside to cool.
- In a large mixing bowl, add the caster sugar and eggs. Whisk together until pale and fluffy.
- Add the plain flour, baking powder, vanilla extract and the melted butter and white chocolate.
- Fold the mixture until all ingredients are combined. Add the raspberries, blueberries and the remaining white chocolate and gently fold in, being careful not to break the fruit.
- Pour the mixture into the lined baking tray and smooth over with a palette knife.
- Bake for 30-35 minutes until golden.
- Cool completely, then cut into square.
Substitute the raspberries and blueberries for seasonal soft fruit; blackberries work really well.
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
17 thoughts on “Raspberry & Blueberry Blondies”
I have made these a couple of times now and they seem to go down well. they are so moreish.
Oh my! Yum! Feeeed me! *opens mouth very wide hopefully*
Hehe! They were indeed most excellent, and didn’t last very long at all 🙂
These look lovely and light, gorgeous!
Thank you. They’re not a rich as a normal brownie and make a nice change, especially with the fruit.
Oh yummy yummy i love the fruit you used i want a pot of tea and that whole tray to myself. and oh get you with your professional styling that looks right out of a magazine
A pot of Earl Grey would go down perfectly with these 🙂 Bah, not sure about professional, lol! Thank you *blushes* x
Wow, I’m loving this recipe. Have to try it soon! Cute blog too.
It’s quite simple but I love the fresh fruit in them, and they’re a little lighter than a brownie. Thank you x
Hiya, theses look yummy! and with 2 lots of fruits they must def go towards your 5 a day right?! Your blog is gorgeous: love the photos! i was wondering which photo shop programme you used?
i’m newest follower 🙂
I definitely think that the fruit counts towards your 5 a day 😉
Thank you, that’s very kind. I use Photoshop CS4 to edit the images, but am about to give Lightroom a try. I did a workshop with Capturing Childhood to get to grips with my camera, it really helped. There’s a little more about my photos on my Picture Making page x
ooooooh these look good i love the squuezes of berries oozing out randomly. i also love your photo styling – i need me some new props xx
thanks for linking up
Thanks 🙂 I’m still experimenting with styling, I’m a more is less person but trying to add a few bits and pieces in when I feel I can. The milk bottles are from the supermarket – a well known coffee shop brand’s iced coffee comes in them. Only brought it for the bottles x
oh these look so good…so juicy, mmmm
Thank you. They are a little juicy, I might of been a be heavy handed when I added the fruit but I do like the raspberries and blueberries together with the white chocolate.
they look yummy!
Thank you 🙂