Pillowy soft homemade Dulce de Leche marshmallows swirled with a layer of gooey caramel and a touch of speculoos spice. Easy to make and so much better than shop brought ones. They’re perfect for hot chocolate, S’mores and gift treats.
Bright, colourful and allergy friendly. It’s back to old school baking with this bright and colourful gluten free rainbow cake, runny icing and sprinkles!
Full of autumn flavours, this apple blackberry crumble cake has a crunchy topping and a light fruit sponge. Perfect for an afternoon treat.
Cake-O-Saurus is the perfect party guest and even brings his own cupcake. Create your own little cute monster with this easy to follow dinosaur cake tutorial!
The most perfect Red Velvet cupcakes, soft and fluffy, topped with a luscious cream cheese frosting, and a hidden surprise baked inside!
Super simple and quick to make fruit and fudge chocolate bark decorated with fudge pieces, sultanas and chocolate chunks. This is a great place to start when learning to temper chocolate.
Delicate and delicious twist on a classic peppermint cream. Perfect for Valentines day, these chocolate dipped rosewater love hearts sweets are simple and quick to make.
The classic flavour combo of dark chocolate, brandy soaked cherries and cream come together for these luscious Black Forest brownie stacks. Super simple to make and with a secret ingredient of low fat mayonnaise, they’re naughty but nice!
The taste of chocolate chip cookie dough in cake form! Indulge in a brown butter chocolate chip cake, with layers of vanilla chocolate chip cake and iced with cookie dough frosting.
Perfectly fudgy and rich mint chocolate chip brownies. Layered with a smooth and creamy peppermint frosting and decadent chocolate ganache.
This caramel zebra bundt cake, with swirls of chocolate and vanilla running through it will have you coming back for a more! Perfect for afternoon tea, bake sales or just keeping to yourself!
What’s this? What’s this? These quick and easy Jack Skellington marshmallow pops are the perfect Halloween treat for spooking your trick or treaters, kids and adults alike.
How cute are these mini vanilla doughnuts? Quick, easy, and baked so there’s no proving needed! Dipped in vanilla and chocolate glaze, they are the perfect mouthful of fluffy doughnut.
These moist and rich chocolate cupcakes melt in your mouth with every bite. Easy to make, completely from scratch and topped off with the most decadent chocolate buttercream frosting, you won’t stop at one. These are the ultimate chocolate cupcakes!
A match made in heaven and true indulgence! These white chocolate, raspberry and blueberry blondies are one of the best ever flavour combinations Super easy to make and absolutely delicious!
Rich and decadent, this chocolate caramel tart is perfect for all occasions or just self-indulgence. A quick and simple no-bake recipe with an Oreo cookie base, smooth caramel, topped off with a rich ganache.
These toffee apple cupcakes are the perfect taste of Autumn. A spiced apple cupcake, filled with caramel sauce and topped with creamy caramel buttercream. The perfect treat after chilly Autumn walks!
These classic Red Velvet cookies are thick and chewy, with a hint of cocoa and they are so easy to make! Add a creamy vanilla ice cream between them for the ultimate ice cream sandwich.
This creamy blackberry ice cream is made with a rich frozen custard and fresh blackberry puree. The perfect chilled dessert for late summer and autumn.
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