Honey Cake with Roasted Figs - Featured Image

Honey Cake with Baked Figs

Indulge in the warm, cosy flavours of autumn with this honey cake filled with mascarpone cream and topped with honey-baked figs. With a beautiful hue, this simple yet elegant cake features a delicate sweetness from the golden honey, perfectly balanced by the natural richness of mascarpone and the caramelised figs. Whether you’re looking for a special dessert or a slice of comfort, this honey and fig cake is like a warm embrace – ideal for autumn gatherings or afternoon treats.

Chocolate Chip Skillet Cookie - Featured Image

Chocolate Chip Skillet Cookie

Calling all chocoholics! To celebrate World Chocolate Day, why not whip up the ultimate treat: a giant, squidgy chocolate chip skillet cookie and it’s perfect for sharing! This recipe is not only incredibly delicious, but it’s also shockingly simple – and using the Kenwood Titanium Chef Baker, you can have it in the oven in less than 10 minutes. Perfect for those days when you crave a warm, comforting dessert but don’t want to spend time with complicated baking.

Strawberry Shortcake French Toast - Featured Image

Strawberry Shortcake French Toast

Transform brunch into a celebration with these stunning Baked Strawberry Shortcake French Toast pots. This easy recipe has layers of fluffy Brioche french toast baked to perfection, topped with a cloud of mascarpone cream, juicy strawberries, a buttery biscuit crumble and a decadent maple syrup drizzle. Perfect for a weekend brunch or a delightful twist on dessert, this recipe is surprisingly simple to make and is sure to impress with minimal effort.