Kinder Bueno Brownies
Serves : 16 slices
These fudgy Kinder Bueno brownies need to go straight to the top of your must bake list. Packed with chunks of hazelnut cream filled Bueno, they're irresistible!
Equipment
Ingredients
- 200 g Butter Unsalted
- 200 g Dark Chocolate 40-50% Cocoa
- 350 g Caster Sugar or Superfine Sugar
- 4 Eggs Medium
- 120 g Plain Flour or All Purpose Flour
- 50 g Cocoa Powder
- 8 Kinder Bueno Sticks
- 4 Kinder Chocolate Bars
VIDEO
Instructions
- Preheat the oven to 180C/350F, and line a brownie tin with baking parchment.
- Melt the chocolate and butter together over a double boiler or in a microwave. Leave to one side to cool down.
- In a large mixing bowl, beat together the eggs and caster sugar with a handheld mixer until thick, pale and fluffy. Alternatively, whisk together in a stand mixer with the balloon attachment.
- Pour the cooled chocolate into the egg mixture and gently whisk together until the mixture is silky and smooth.
- Sieve together the flour and cocoa powder, and add to the chocolate mixture. Gently fold together with a metal spoon or spatula until everything is well combined.
- Pour half the batter into the lined brownie tin, and scatter over the Kinder Bueno pieces. Pour over the remaining brownie batter and smooth over with an angled spatula. Scatter over the Kinder Chocolate pieces pushing them into the brownie batter.
- Bake for 30-35 minutes until firm but still a little gooey in the centre. Test the brownies with a skewer after 25 minutes. Make sure you check the brownie about 1-inch from the edge of the pan; if it comes out with moist crumbs then its ready; if its still gooey bake for another 5 minutes and test again.
- Leave the brownies to cool in the pan for 10-15 minutes, then lift out using the baking parchment and leave to fully cool on a wire cooling rack.
- For perfect slices, once they are fully cooled pop the brownies in the fridge for 30 minutes to chill before cutting into pieces. They will be firmly set and you will end up with nice straight edges.
Notes
- How many do these brownies serve? An 8-inch brownie pan will make about 16 slices.
- How to store these brownies? The brownies are best stored in an air-tight container at room temperature.
- How long will the brownies keep? The brownies will keep up to 5 days in an air-tight container.
- Can you freeze the brownies? Yes! Once fully cooled, slice the brownies and wrap them in baking parchment before placing in a freezer-proof container. They will keep for 1-2 months. Remember to fully defrost the brownies before eating.
Nutrition
Serving: 1sliceCalories: 378kcalCarbohydrates: 35gProtein: 4gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 68mgSodium: 108mgPotassium: 164mgFiber: 3gSugar: 25gVitamin A: 377IUCalcium: 24mgIron: 2mg
DISCLAIMER
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Tried this recipe?Mention @crumbscorkscrews or tag #crumbscorkscrews!