Easy Mince Pie Ice Cream
Serves : 12 scoops
Easy no-churn ice cream packed full of chunks of mince pie and a touch of Christmas spice for a festive flavour.
Ingredients
- 300 ml Double Cream or Heavy Cream
- 150 ml Sweetened Condensed Milk
- 4 Mince Pies Crumbled
- 100 g Mincemeat Homemade or Jarred, optional
- 0.5 tsp Mixed Spice
Instructions
- Using a hand mixer, or a stand mixer with the balloon whisk attachment, whip the double cream until it reaches soft peaks. Make sure not to over whip the cream. If your cream is too stiff, add a tablespoon of milk and whisk in to loosen it up.
- With a spatula gently fold the condensed milk into the cream.
- Crumble the mince pies into chunks, and pieces of pastry and mincemeat for texture.
- Add the mixed spice and crumbled mince pies to the cream mixture. Stir through the mixture to get an even distribution.
- If you want to add extra mincemeat, add this in now and stir through until evenly distributed.
- Put the mixture into a freezer-proof container, cover and place in the freezer for at least 8 hours or overnight. No stirring necessary!
- When you’re ready to serve, let the ice cream soften slightly before scooping.
Notes
- You can use the cream and condensed milk as a base, and add any flavour combinations you want to try or just vanilla extract for a basic ice cream recipes.
- You can colour the ice cream with a food colouring gel if you wanted to have different coloured swirls through your scoops.
- The ice cream will keep in the freezer for up to 3 months, but once you've started to eat it, it's best to finish it within 1-2 months.
Nutrition
Serving: 1scoopCalories: 189kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 39mgSodium: 25mgPotassium: 65mgSugar: 7gVitamin A: 401IUVitamin C: 1mgCalcium: 52mgIron: 1mg
DISCLAIMER
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Tried this recipe?Mention @crumbscorkscrews or tag #crumbscorkscrews!