Sultana and Cinnamon Pancakes
Serves : 8 pancakes
The fluffiest and easiest pancakes, with a hint of cinnamon and filled with sweet sultanas.
Ingredients
- 125 g Self-raising flour
- 1 tsp Caster sugar
- ½ tsp Ground cinnamon
- 142 ml Semi-skimmed milk
- 1 Eggs medium
- 50 g Sultanas
Instructions
Making the Batter
- In a large mixing bowl, sift the flour, caster sugar and ground cinnamon. Make a well in the centre.
- Add the egg into the middle of the well, and add approximately 100ml of milk.
- Whisk together the dry and wet ingredients, gradually bringing in the ingredients to the centre.
- Beat the mixture to a smooth, thick paste.
- Add the remainder of the milk and mix well, until all incorporated and smooth and slightly runny in texture.
- Set the batter aside to rest for 30 minutes.
Making the pancakes
- Spray a piece of kitchen towel with spray-oil, and wipe over the base of a small frying pan or pancake pan.
- Place the pan over a moderate heat.
- Using a measuring spoon, ladle 1 tablespoon of batter into the middle of the pan and swirl around the pan until you get the desired thickness. My pancakes are about 10cm in diameter and thick.
- For thinner pancakes, add 2-3 tablespoons of batter, swirl around the pan to get a thin and even layer and pour any excess back into your batter mix.
- Scatter sultanas over the top of the batter.
- Depending upon the thickness of your pancake, the underside should start to turn golden brown after about 30 seconds. Gently lift the edge with a palette knife to check.
- When ready flip the pancake, either with a palette knife, and cook on the other side for a further 30 seconds.
- Turn the pancake out onto a warm plate, eat straight away or build a stack. Add a squeeze of lemon and sprinkle of sugar, or a a drizzle of maple syrup.
Notes
- The pancake batter can be kept refrigerated for up to 3 days, but is best eaten on the day it is made.
- You can switch the Skimmed milk for either skimmed or full-fatmilk.
- Plain or All Purpose flour with 1/2 tsp of baking powder can be substituted for the self-raising flour.
- Instead of the cinnamon and sultana, add chocolate chips or fresh fruits like raspberries or blueberries, or just simply serve with lemon and sugar.
Nutrition
Serving: 1gCalories: 94kcalCarbohydrates: 18gProtein: 3gFat: 1gPolyunsaturated Fat: 1gCholesterol: 22mgSodium: 204mgFiber: 1gSugar: 5g
DISCLAIMER
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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