No Bake Unicorn Cheesecake
Spread a little sunshine, rainbows, and sprinkles with these simple to make individual no-bake unicorn cheesecakes. Perfect for unicorn celebrations for all ages.
Ingredients
- 125 g Chocolate Chip Cookies Approx 10
- 50 g Butter Unsalted, Melted
- 300 g Cream Cheese Full Fat
- 50 g Icing Sugar or Powdered Sugar
- 150 ml Double Cream or Heavy Cream
- 100 g Jelly Beans
- Blue Food Colouring Gel
- Pink Food Colouring Gel
- Purple Food Colouring Gel
- Rainbow Sprinkles
Video
Instructions
- Make the cookie base: Crush the cookies in a sandwich bag, with a rolling pin.
- Add into a bowl with the melted butter and mix together.
- Divide mixture into glasses, press down and chill in the fridge for 30 minutes.
- Make the cheesecake filling: Using a hand mixer, or a stand mixer with the balloon whisk attachment, whip the cream cheese and icing sugar until soft peaks.
- Add vanilla extract and whip. Then add the cream and whip until fully combined.
- Split the mixture into 4 bowls, and colour 3 of the mixtures with the food gels.
- Assemble the cheesecakes: In small glasses, layer the cheesecake filling mixes, scattering jelly beans between each layer, and alternating colours. Top off with a swirl of cream cheese mix and sprinkles.
- Chill for 1 hour before serving.
Notes
- The cheesecakes can be keep in the fridge for up to 3 days, but are best served from cold and on the day they are made.
- If you don't fancy playing flavour roulette with jelly beans, you could swap them out for layers of fruit or a swirl of fruit puree instead.
Nutrition
Serving: 1ServingCalories: 388kcalCarbohydrates: 31gProtein: 3gFat: 29gSaturated Fat: 16gCholesterol: 82mgSodium: 191mgPotassium: 99mgFiber: 1gSugar: 21gVitamin A: 935IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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