Gingerbread Rocky Road
This Gingerbread Rocky Road is the easiest and quickest recipe ever! Five ingredients, five minutes to make and you'll have the most delicious rocky road. Go on get stuck in!
Equipment
9 Inch Cake Pan
Ingredients
- 300 g White Chocolate
- 100 g Carmamilk or Caramac or White Chocolate
- 125 g Butter
- 250 g Gingerbread Biscuits
- 50 g Mini Marshmallows
- 50 g Caramel Popcorn or Gingerbread Popcorn if available
- 100 g Glace Cherries
- 1 teaspoon Gingerbread Syrup
- 100 g Gingerbread Pretzels or Chocolate Coated Pretzels (Optional)
Video
Instructions
- Add the butter, white chocolate and Caramilk into a heatproof bowl and place over a saucepan of simmering water; as a double boiler. Gently melt everything together until melted. Stir together then leave to one side to cool slightly.Alternatively, you can melt them in a microwave in 30-second blasts.300 g White Chocolate, 100 g Carmamilk, 125 g Butter
- In a large mixing bowl, break up the Gingerbread biscuits into bite-sized pieces, being careful not to make them too small. Then add the mini marshmallows and caramel popcorn and glace cherries. Stir everything together until evenly mixed.250 g Gingerbread Biscuits, 50 g Mini Marshmallows, 50 g Caramel Popcorn, 100 g Glace Cherries
- Pour the melted chocolate mixture over the top of the dry ingredients and add the gingerbread syrup.1 teaspoon Gingerbread Syrup
- Mix all the ingredients together until well combined, making sure everything is well coated with the melted chocolate mixture.
- Line a brownie pan or 9-inch square cake tin with baking paper and spoon the mixture into the pan. Gently press down on the mixture with the back of a spoon to pack it together.
- Optional: Decorate the rocky road with gingerbread pretzels, chocolate coated pretzels or mini gingerbread men.100 g Gingerbread Pretzels
- Put the gingerbread rocky road in the fridge to chill and set for at least 6 hours or overnight.
- Once set, allow the rocky road to come up to room temperature for 30 minutes before slicing into bite-sized pieces.
Notes
- The Gingerbread Rocky Road should be stored in an air-tight container in the fridge. It can also be frozen, make sure to wrap it up well and seal in an air-tight container.
- The rocky road will keep for up to 1-2 weeks in the fridge place, or up to 2 months if frozen.
- Allow it to chill for at least 6 hours or overnight to make sure the rocky road sets firm.
- Allow the rocky road to come up to room temperature for 30 minutes before slicing, this will prevent the rocky road from crumbling as your slice into it.
Nutrition
Serving: 1pieceCalories: 216kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 15mgSodium: 163mgPotassium: 93mgFiber: 1gSugar: 16gVitamin A: 136IUVitamin C: 1mgCalcium: 44mgIron: 1mg
Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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