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Easy Malteser Fudge - Featured

Easy Malteser Fudge

5 from 1 vote
Serves : 28 pieces
All you need is 3 ingredients and 5 minutes to make this easy Malteser fudge. Perfectly smooth and utterly delicious, you'll make it over and over again!
Author: Lou Carruthers
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Prep Time 5 mins
Chilling Time 6 hrs
Total Time 5 mins

Ingredients
 

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Instructions
 

  • Line a 8 x 8 inch square cake pan with greaseproof parchment paper. Make sure to let the sides overhang the pan as this helps lift out the fudge when it is set.
  • Place the condensed milk and chocolate into a large saucepan and place over a low, gentle heat. Heat the condensed milk until the chocolate is fully melted. It is important to keep stirring all the time for a smooth fudge texture. Do not let the mixture boil.
  • Pour half the fudge mixture into the lined pan and level off with the back of a spoon or rubber spatula.
  • Add a layer of Maltesers on top of the fudge, scattering over to get a good, even coverage. Reserve 2 handfuls of Maltesers for the top of the fudge.
  • Pour over the remaining fudge mixture and gently level off again; being careful not to move the Maltesers around.
  • Crush half of the remaining Maltesers and scatter these over the top of the fudge and add the remaining whole Maltesers. Make sure you have an even coverage all over.
  • Chill the fudge in the fudge for at least 2 to 4 hours until firm. For best results, chill overnight.
  • When the fudge is firm, take the fudge straight from the fridge and slice into pieces with a sharp knife.
  • Store the fudge in an air-tight container, in the fridge, until you are ready to serve.

Nutrition

Calories: 95kcalCarbohydrates: 13gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 11mgPotassium: 68mgFiber: 1gSugar: 11gVitamin A: 19IUVitamin C: 1mgCalcium: 24mgIron: 1mg

DISCLAIMER

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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