Jammie Dodger Blondies
Perfectly fudgy Jammie Dodger Blondies, with a sweet, caramel taste, packed with white chocolate chips, shortbread biscuit chunks, swirled with fruity raspberry jam.
Equipment
Ingredients
- 200 g Butter
- 200 g Caster sugar or Superfine Sugar
- 100 g Soft Light Brown Sugar or Light Muscovado Sugar
- 3 Eggs Medium
- 225 g Plain Flour or All Purpose Flour
- 1 teaspoon Vanilla Extract or Vanilla Bean Paste
- 12 Jammier Dodger Biscuits (Mini)
- 9 Jammie Dodger Biscuits (Regular)
- 100 g White Chocolate Chips or White Chocolate (Chopped)
- 4 tablespoon Raspberry Jam
Video
Instructions
- Preheat the oven to 180C/350F, and line a 9x9 cake pan or brownie tin with baking parchment.
- Melt the butter in a saucepan over a low heat or in a microwave in 30 second blasts. Allow to cool for 5 minutes.
- In a large mixing bowl, add the caster sugar and soft brown sugar. Mix together making sure there are no lumps. Then pour over the melted butter and mix together with a balloon whisk until well combined. The mixture should not be grainy, and the sugar should have dissolved into the melted butter.
- Add the eggs one at a time and whisk between adding each one. Whisk until the mixture is smooth and thick. Add the vanilla extract and stir through. You can use a handheld mixer or stand mixer if you prefer.
- Sieve the flour into the blondie mixture and gently fold together with a spatula until everything is well combined. Make sure there are no pockets of unmixed flour.
- Add in the white chocolate chips or chocolate chunks and fold into the blondie mixture.
- Cut the mini Jammie Dodger biscuits into chunks, then add into the mixture. Save at least 9 biscuits to decorate the top of the blondies.
- Pour the batter into the lined brownie tin, and level with an offset spatula or the back of a spoon. Place the remaining regular Jammie Dodgers on top of the blondie batter, pushing them down slightly.
- Bake for 30-35 minutes, until firm but still a soft in the centre. Leave the blondies to cool in the tin before lifting them out. Allow the blondies to completely cool on a wire rack before slicing.
Nutrition
Serving: 1sliceCalories: 444kcalCarbohydrates: 49gProtein: 4gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 79mgSodium: 147mgPotassium: 80mgFiber: 1gSugar: 33gVitamin A: 478IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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