Custard Cream Blondies
Serves : 12 slices
Indulge with Custard Cream blondies! Easy to make, full of biscuit pieces and white chocolate. They're the best blondies you'll ever taste.
Ingredients
- 200 g Butter
- 200 g Caster sugar or Superfine Sugar
- 100 g Soft Light Brown Sugar or Light Muscovado Sugar
- 4 tbsp Custard Powder
- 3 Eggs Medium
- 225 g Plain Flour or All Purpose Flour
- 1 tsp Vanilla Extract or Vanilla Bean Paste
- 200 g Custard Cream Biscuits or Golden Oreos
- 150 g White Chocolate
VIDEO
Instructions
- Preheat the oven to 180C/350F, and line a brownie tin with baking parchment.
- Melt the butter in a saucepan over a low heat or in a microwave in 30 second blasts. Allow to cool for 5 minutes.
- In a large mixing bowl, add the caster sugar, soft brown sugar and custard powder Mix together, then pour over the melted butter and mix together with a balloon whisk until well combined. The mixture should not be grainy, and the sugar should have dissolved into the melted butter.
- Add the eggs one at a time and whisk between adding each one. Whisk until the mixture is smooth and thick. Add the vanilla extract and stir through.
- Sieve the flour into the mixture and gently fold together with a spatula until all combined.
- Chop the Custard Cream biscuits into chunks, then add into the mixture. Save 12 biscuits to decorate the top of the blondie.
- Add the chopped white chocolate then fold everything together.
- Pour the batter into the lined brownie tin, and level with an offset spatula or the back of a spoon. Place the remaining Custard Creams on top of the blondie batter, pushing them down slightly.
- Bake for 30 minutes, until firm but still a soft in the centre. Leave the blondies to to cool and firm up for above 15 minutes before taking out of the brownie tin. Allow the blondies to completely cool before slicing.
Nutrition
Serving: 1sliceCalories: 469kcalCarbohydrates: 63gProtein: 5gFat: 22gSaturated Fat: 12gCholesterol: 92mgSodium: 221mgPotassium: 128mgFiber: 1gSugar: 39gVitamin A: 487IUCalcium: 61mgIron: 2mg
DISCLAIMER
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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