Crunchie Rocky Road
This easy to make Crunchie Rocky Road is full of Digestive biscuits, marshmallows, cherries, honeycomb pieces and Crunchie chunks.
Ingredients
- 200 g Dark Chocolate
- 200 g Milk Chocolate
- 125 g Butter
- 125 g Golden Syrup or Light Corn Syrup
- 200 g Digestive Biscuits
- 3 Crunchie Bars or Chocolate Honeycomb
- 50 g Mini Marshmallows
- 50 g Honeycomb Pieces Optional
- 100 g Glace Cherries Optional
Video
Instructions
- Add the butter and the golden syrup into a saucepan, and gently melt together over low heat. Alternatively, you can melt them in a microwave in 30-second blasts.125 g Butter, 125 g Golden Syrup
- In a separate bowl, break up the chocolate into chunks and pour over the warm butter mixture. The heat will melt the chocolate. Use a silicone spatula to stir through once the chocolate has melted.200 g Dark Chocolate, 200 g Milk Chocolate
- Break up the biscuits into bite-sized pieces and add into a large mixing bowl.200 g Digestive Biscuits, 50 g Mini Marshmallows, 50 g Honeycomb Pieces
- Cut the Crunchie bars into chunks and add into the bowl. Add in the mini marshmallows and honeycomb pieces.
- Cut the cherries in half, and add into the bowl with the other ingredients.100 g Glace Cherries
- Mix all the ingredients together until they were well combined.
- Pour the melted chocolate mixture over the top and mix together well.
- Line a brownie pan or square cake tin with baking paper and spoon the mixture into the pan. Gently press down on the mixture with the back of a spoon to pack it together.
- Put the rocky road in the fridge to chill and set for at least 6 hours or overnight. Once set, you can cut the rocky road into bite-sized pieces.
Notes
What size baking pan do I need to use?
A brownie pan or an 8-inch square cake tin will make about 20-24 pieces.
How should I store the rocky road?
Once cut into pieces the Crunchie Rocky Road should be stored in an air-tight container, in a cool place or in the fridge if it is warm.
The rocky road pieces can also be frozen. Make sure to wrap them well; I use a sheet of baking parchment then clingfilm/ plastic wrap. Just remember to although them to defrost thoroughly before eating.
How long will the rocky road keep for?
The rocky road will keep for up to 1-2 weeks in a cool place, or up to 1 month if frozen.
Can I freeze the rocky road?
Yes, you can for up to 2 months. Before freezing slice the rocky road in pieces and make sure they are well wrapped and in an air-tight container to avoid freezer burn. Defrost the rocky road at room temperature before serving.
Nutrition
Serving: 1pieceCalories: 242kcalCarbohydrates: 29gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 14mgSodium: 97mgPotassium: 119mgFiber: 2gSugar: 19gVitamin A: 160IUCalcium: 19mgIron: 2mg
Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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