Spiced Cypriot New Potatoes
Serves : 6 servings
Spicy roasted new potatoes are a great alternative to traditional roast potatoes.
Ingredients
- 750 g Cypriot New Potatoes quartered
- 1 tsp Garam Marsala
- 1/2 tsp Ground Turmeric
- 1/4 tsp Chilli Powder
- 1 Clove Garlic crushed
- 1 tsp Rapeseed Oil
Instructions
- Pre-heat the oven to 220C and a roasting tray with 1 tsp of Rapeseed Oil.
- Wash the Cypriot New Potatoes and parboil for 5 mins until tender.
- Drain the potatoes and add into a large mixing bowl.
- Add the Garam Masala, ground turmeric, chilli powder and crushed garli, then toss or shake the bowl so that the potatoes are coated in the spice mix.
- Add a 1 tsp of Rapeseed Oil and toss the potatoes again.
- Put the potatoes into the pre-heated roasting tray and cook for 25 minutes.
- Serve with a cooling sour cream dip.
Nutrition
Serving: 1gCalories: 125kcalCarbohydrates: 27gProtein: 3gFat: 1gPolyunsaturated Fat: 1gSodium: 19mgFiber: 3gSugar: 2g
DISCLAIMER
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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