Cookies & Cream Cake Mix Cookies
Serves : 16
Quick and easy cake mix cookies with added cookies inside. Perfect for baking with little hands and emergency cookie situations
Ingredients
- Cake Mix 1 packet e.g. Betty Crooker Classic Vanilla
- 2 Eggs whisked
- 100 ml Vegetable Oil
- 100 g Oreo Cookies crushed
Instructions
- Preheat oven to 180 deg C and line baking sheets with greaseproof paper.
- In a large mixing bowl, add the cake mix, eggs, vegetable oil and Oreo cookies. Mix together well until combined into a dough
- Using an ice cream scoop divide the dough into balls and place on the lined baking sheets, allowing enough room for them to spread when baking
- Bake in the oven for 10-12 minutes until golden and once baked leave to cool on a wire rack
Notes
Instead of a vanilla mix and cookies, you could use any boxed cake mix and add whatever you fancy instead. Chocolate mix with chocolate chunks or salted caramel pieces go well together. The only limit is your imagination.
These cookies will keep up to a week in a sealed container or you can freeze them for up to a month, remember to defrost them completely before eating. They also go well as the base of an ice cream sundae!
Nutrition
Serving: 1cookieCalories: 227kcal
DISCLAIMER
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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