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–+ servings

Jaffa Cake Brownies

By Lou Carruthers
Deliciously thick and fudgy, these loaded Jaffa Cake brownies, pack a chocolate orange hit, that will keep you going back for more.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine Brownie
Servings 16 slices
Calories 332 kcal

Equipment

Brownie Tin
Baking Parchment Paper
Microplane Citrus Zester
Palette Knife

Ingredients
 
 

Video

Instructions
 

  • Preheat the oven to 180C/350F, and line a brownie tin with baking parchment.
  • Melt the chocolate and butter together over a double boiler or in a microwave.
  • In a large mixing bowl, pour in the chocolate mixture and add the caster sugar, orange zest and eggs, and beat together until silky and smooth.
  • Add the flour, cocoa powder and baking powder to the mixture and gently fold together with a spatula.
  • Pour half the batter into the lined brownie tin, and smooth level. Place the first layer of Jaffa Cakes on top of the brownie batter, chocolate side down.
  • Add the remainder of the brownie batter and smooth layer. Place the second layer of Jaffa Cakes on top of the batter, with the chocolate side up.
  • Bake for 45 minutes, until firm but still a little gooey in the centre. Leave to cool and firm up before taking out of the brownie tin.

Notes

  • The Jaffa Cake brownies will keep in an air-tight container for up to 3 days, or you can freeze for up to 1 month; but make sure they are well wrapped before freezing, and defrost fully before eating.
  • Instead of full size Jaffa Cakes, use the minuature ones and cut into smaller slices for bite-size treats.
  • Swap the 70% dark chocolate for a chocolate that has orange pieces or zest added into it, Lindt Excellence Orange Dark Chocolate is a perfect swap.

Nutrition

Serving: 1sliceCalories: 332kcalCarbohydrates: 46gProtein: 5gFat: 16gSaturated Fat: 9gCholesterol: 97mgSodium: 133mgPotassium: 133mgFiber: 2gSugar: 31gVitamin A: 488IUVitamin C: 4mgCalcium: 51mgIron: 2mg

Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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