Get ready to fall in love with the cosy flavours of autumn and dive into this delectable apple crumble tray bake cake. This ultimate autumn bake is a symphony of warm cinnamon cake with a hint of rum, layered with sweet apple slices, and topped with a delightfully crunchy oaty crumble. What makes this dessert even more irresistible? It’s incredibly easy to make and perfect for sharing.
Soft, chewy and absolutely delicious, these raspberry white flapjacks are the ultimate traybake recipe. If you’re looking for a twist on a classic flapjack then you’ve found it, with fresh raspberries and white chocolate chunks they are super easy to make and the kids can get stuck in too. Go ahead and give them a go!
Simple, delicious and Slimming World friendly raspberry baked oats muffins are perfect for busy mornings. Make ahead and you’re breakfast ready all week.
These soft and chewy oatmeal raisin cookies are a firm favourite in our house. Perfectly spiced with cinnamon and nutmeg. they can they be whipped up in under 30 minutes, and they’re also vegan. Perfect with a glass of milk, or for an ice cream sandwich.
This easy and delicious, nut-free chocolate granola is packed full of crunchy clusters of oats, seeds, berries and a hint of chocolate. Make a batch in advance and it will see you all the way through to the weekend.
Full of autumn flavours, this apple blackberry crumble cake has a crunchy topping and a light fruit sponge. Perfect for an afternoon treat.
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